Aquitaine Caviar Tasting with Laura King – Caviar Specialist Laura King talks about the King’s Fine Food Aquitaine Caviar.
Aquitaine (Baerii) – Country of Origin: France
Aquitaine produces the eggs after 5 years. It has a nutty sea taste with low acidity, and ranges from a steely grey colour, similar to Sevruga, to jet black.
Aquitaine, like our Siberian Sturgeon, is also from a Baerii sturgeon but is exclusively farmed in France.