We just couldn’t resist sharing this image from Chef Fabrice, using the King’s Fine Food Oscietra Caviar.
Thank you, chef.
Flaked Devon Crab with velvety pea puree, ‘Chase’ vodka pearls and Oscietra Caviar, dill coulis. The first course on their current Menu Exceptionnel.
‘Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux