23
Jul
Jul
Platinum (Gueldenstaedtii X Baerii) – Country of Origin: Belgium. Caviar specialist Laura King talks us through, Royal Belgian Platinum Caviar – An incredibly popular caviar that never disappoints with its fresh and intense flavour.
Tag Archives: Laura King
18
Jul
Jul
Caviar Specialist Laura King compares two tins of the Royal Belgian Oscietra Caviar for a caviar tasting. Oscietra (Gueldenstaedtii) – Country of Origin: Belgium With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster. Historically the Oscietra egg is smaller than Beluga, but with increased […]
13
Jul
Jul
Caviar specialist Laura King talks us through, Royal Belgian Caviar and her process once the caviar has arrived into the UK. Oscietra (Gueldenstaedtii) – Country of Origin: Belgium Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to […]
27
Jun
Jun
How to Open Your Caviar Tin If you are unsure of how to successfully open your caviar tin, Laura King, caviar specialist gives us a quick demonstration.
10
Jan
Jan
Judy Joo on the Women Who Inspire Her – Vanity Fair London The Korean American chef and television personality tells V.F. London about the women who inspire her including the Caviar Queen herself Laura King. Here is a snippet of the article – you can find the complete article here… LAURA KING Once you’ve met […]
09
Nov
Nov
How to enjoy King’s Caviar by Laura King Caviar is best served as simple as possible – using mother of pearl or horn utensils. To taste caviar: We always taste caviar on the soft cushion of the back of our hand between the thumb and forefinger. Let it rest for a few seconds and then […]
09
Mar
Mar
Could you work with your mum or daughter? – The women who do reveal things can get very spiky! There’s nothing like the bond between a mother and daughter — but it’s no secret that this relationship can also be one of the most emotionally fraught. So what happens when you see your mum every […]
King's Fine Food Blog, Press Release
TOM PARKER BOWLES enjoys a lunch of scallops and partridge at this discreet London restaurant.
09
Jan
Jan
So, come on, feel the Noizé: TOM PARKER BOWLES enjoys a lunch of scallops and partridge at this discreet London restaurant. By Tom Parker Bowles For The Mail On Sunday Noizé 39 Whitfield Street London, W1T 2SF Two weeks into January and I’ve yet to talk about culinary trends, and my prescient predictions for the […]