Royal Belgian Oscietra Caviar tasting with Laura King

Royal Belgium Oscietra Caviar

Caviar specialist Laura King talks us through, Royal Belgian Caviar and her process once the caviar has arrived into the UK.

Oscietra (Gueldenstaedtii) – Country of Origin: Belgium

Oscietra sturgeon produce their eggs after 8 years. With a beautiful golden/brown colour, they have a nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.