King’s Fine Food was happy to assist with the Food Pairing requirements for Luxuriate On-Line Magazine for the complex drink of Tequila. Tequila goes well with food as there are 750 flavour notes in tequila compared to wine where there are only up to 150 flavour notes. Caviar has always been matched with vodka but […]
Judy Joo on the Women Who Inspire Her – Vanity Fair London The Korean American chef and television personality tells V.F. London about the women who inspire her including the Caviar Queen herself Laura King. Here is a snippet of the article – you can find the complete article here… LAURA KING Once you’ve met […]
Royal Belgian Caviar 100% PASSION. Royal Belgian Caviar is the pioneer of ‘the black gold’ in Belgium. . The launch of their unique caviar in 2002 was preceded by ten years of intensive preparations. In order to achieve the typical, exclusive taste of their caviar the breeding process and preparation have to go flawless. This […]
Royal Belgian Caviar King’s Fine Food is honoured to be the sole UK distributor for Royal Belgian, the finest caviar in the world. 100% PASSION. Royal Belgian Caviar is the pioneer of ‘the black gold’ in Belgium. They have been breeding different sturgeon varieties since 1990. The launch of their unique caviar in 2002 was […]
Cauliflower Parfait with Caviar – This recipe is taken from Christopher Trotter’s Book Cauliflower. (Serves 8 very small portions) Ingredients 175g raw cauliflower florets 1 medium, waxy potato peeled and cut into chunks Freshly ground black pepper Sea Salt 50 ml double cream 175g Imperial Caviar (the best you can afford!!). King’s Find Food does an […]
How to enjoy King’s Caviar by Laura King Caviar is best served as simple as possible – using mother of pearl or horn utensils. To taste caviar: We always taste caviar on the soft cushion of the back of our hand between the thumb and forefinger. Let it rest for a few seconds and then […]
Chef Aaron Harris creates this fabulous recipe with King’s Fine Food Caviar – it looks amazing and we just had to share it. Cornish Lobster – Artichoke – Pea – Caviar
We were thrilled to see the superb selection of images Chef Andras Katona produced using the King’s Fine Food Aquitaine Caviar. They are brilliant – Thank you, Chef. ‘It is always a pleasure to use the top quality caviar. It is so good, that you do not need to add a lot of ingredients to […]
