Allergens:
Although any protein can cause an allergic reaction in sensitive people, the priority allergens include:
Peanuts, Tree Nuts (Macadamia, Cashew, Almond, Hazelnut, Brazil Nuts) Milk, Eggs, Soy, Seafood (crustaceans, fish, and shellfish)Wheat (gluten), Sesame, Celery, Sulphates.
Known allergens in KNC may be present from macadamia kernels, cashew nuts, almonds, peanuts, and dried mangoes through unintended exposure and this may occur through (to include trace allergens which may be found in Coconut, Pineapple, Oats or any other ingredient which may be classified as an allergen or contain trace allergenic material)