King’s Cure Smoked Salmon


Favoured by many of London’s top ChefsKing’s Cure Salmon is long-sliced skinless with no brown meat. Extra-smoked for that sensational taste, it’s perfect on its own or as a complement to any dish.

“The King’s Cure is the finest salmon I’ve ever tasted!” Ronan Dunne, CEO, O2 UK plc.

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