King’s Cure Smoked Salmon
Each salmon is unique in weight, this ranges from 0.7 – 1.1 kilo
Favoured by many of London’s top Chefs, King’s Cure Salmon is long-sliced skinless with no brown meat. Extra-smoked for that sensational taste, it’s perfect on its own or as a complement to any dish.
“The King’s Cure is the finest salmon I’ve ever tasted!” Ronan Dunne, CEO, O2 UK plc.