Georges Bruck Goose Fat


Georges Bruck Goose Fat

Goose fat can replace butter or oil in cooking and gives your dishes an absolutely unique flavour.

It will give a delicious flavour to sautéed vegetables, chips, fried potatoes, egg rolls, omelettes, meats and especially Alsatian sauerkraut!

It stands up well to high heat without turning black.

Moreover, goose fat is reputed to be the best animal fat for your health. Indeed, relatively low in saturated fatty acids, it has an interesting rate of mono and polyunsaturated fatty acids.