Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavour and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.
Ingredients: Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Nutritional information per 100g: Energy 2.394kJ/575kcal, fat 41g of which saturates 26g, carbohydrate 43g of which sugars 28g, protein 8,6g, salt 0g.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.