Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, Amedei produces it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped
Ingredients: cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds, vanilla. Cocoa min. 32%. May contain traces of pistachio, walnut.
Nutritional information per 100g: Energy 2.457kJ/591kcal, fat 44g of which saturates 21g, carbohydrate 40g of which sugars 29g, protein 8,4g, salt 0,19g.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.