To celebrate this special day, we have a few questions and answers from the #caviarqueen herself – Laura King.
For your information – on July 18, National Caviar Day recognises a seafood delicacy with roe on toast. The day also raises awareness about the survival of the sturgeon.
In simple terms, caviar is Sturgeon fish eggs. There are several species of Sturgeon fish. As a result, the caviar produced varies in colours depending on the species.
Caviar is full of protein and vitamins making the delicacy a healthy meal.
How will you be celebrating National Caviar Day?