A King’s Imperial Caviar Starter from Banty & Catch

A big thank you to Banty & Catch, Master Fishmonger and Head Butcher at Harrods, London for the super images on social media of their delicious starter dish.

Smoked Eel, King’s Imperial Caviar on Horseradish Toast and Spicy Onions.

The outcome, I quote – ‘It tasted amazing’