The San Giuliano marmalades are estate-grown and handcrafted; the fruit utilised and the production takes place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s. The oranges are harvested only by hand during the sunny winter days, when the fruit is mature and at the peak of flavour. The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit. The oranges are sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano marmalades have a traditional taste and texture.
Spread on crusty toasts, flaky croissants and warm scones
Use as a filling to pies, dark chocolate cake
Great topping for ice cream, as well as an accompaniment for grilled game meats