Your Epicurean Tin contains the following caviar selection:
Beluga (Huso Huso) – Country of Origin: Belgium
Considered as the King of caviar, our King’s ethically farmed sustainable Beluga Caviar is perfect as a sublime gift.
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Notes of walnuts and cream and hints of both the sea and finest quality salt
Golden Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany
Historically, when wild caviar was available. Golden Oscietra was always referred to as “The Shah’s Caviar”. This rare egg is rich, creamy and has a beautiful light gold colour. It is often bigger than darker egg Oscietra.
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Rich & Creamy with a lovely buttery taste
Platinum (Gueldenstaedtii X Baerii) – Country of Origin: Belgium
Platinum Caviar is hybrid caviar of the Oscietra and Siberian Sturgeons (Gueldenstaedtii X Baerii). Platinum has a more intense flavour than Oscietra alone.
This is one of the least expensive caviars we sell, but incredibly popular.
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Creamy taste with a hint of salted butter and hazelnut.
Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany/Italy
Oscietra caviar is simply one of the finest caviars available used by some of London’s top restaurants, it has a good-sized egg and the caviar has a wonderful golden sheen, which is typical of Oscietra.
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Nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.