King’s Epicurean Caviar Tasting Experience

Your Epicurean Tin contains the following caviar selection:

Beluga (Huso Huso) – Country of Origin: Belgium

Considered as the King of caviar, our King’s ethically farmed sustainable Beluga Caviar is perfect as a sublime gift.

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Notes of walnuts and cream and hints of both the sea and finest quality salt

Golden Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany

Historically, when wild caviar was available. Golden Oscietra was always referred to as “The Shah’s Caviar”. This rare egg is rich, creamy and has a beautiful light gold colour. It is often bigger than darker egg Oscietra.

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Rich & Creamy with a lovely buttery taste

Platinum (Gueldenstaedtii X Baerii) – Country of Origin: Belgium 

Platinum Caviar is hybrid caviar of the Oscietra and Siberian Sturgeons (Gueldenstaedtii X Baerii). Platinum has a more intense flavour than Oscietra alone.

This is one of the least expensive caviars we sell, but incredibly popular.

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Creamy taste with a hint of salted butter and hazelnut.

Oscietra (Gueldenstaedtii) – Country of Origin: Belgium/Germany/Italy

Oscietra caviar is simply one of the finest caviars available used by some of London’s top restaurants, it has a good-sized egg and the caviar has a wonderful golden sheen, which is typical of Oscietra.

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Nutty, mellow taste, which develops into a buttery sweetness, similar to lobster.