Georges Bruck Wild Boar With Pinot Noir Terrine

£7.95

A traditional wild boar terrine with summer truffles. A qualitative raw material and carefully selected ingredients ensure a high-quality product. Serve chilled with a red wine of the “Pinot Noir” type.

Rich in meat, their traditional taste and wholesome flavour make them some of the best terrines on the market!

Guaranteed GMO-free, antibiotic-free, no artificial colouring.

Ingredients, allergens, preservation, nutritional values :
Ingredients: Wild boar meat 40%, pork meat, pork liver, truffles (Tuber aestivum) 3%, onions, wheat flour, milk protein, Pinot Noir d’Alsace 0.5%, Cognac, edible salt, sugar, spices, truffle flavouring.
Allergens: wheat, milk

Storage: unopened, the jar can be stored for 4 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 1149 kJ / 277 kcal, Fat 22g of which saturated fatty acids 8g, Carbohydrates 2,1g of which sugars 1,0g, Protein 16g, Salt 1,75g

Serving suggestions :
140g is ideal for 2 to 3 people.

Glaze before serving, remove from the fridge ten minutes before eating. The terrine can be eaten as a starter with fresh bread, salad, gherkins, or as a light dish… let your imagination run wild…