Venezuela, among all, is the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single-origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream.
Ingredients: Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Nutritional information per 100g: Energy 2.567kJ/619kcal, fat 51g of which saturates 33g, carbohydrate 27g of which sugars 8g, protein 13g, salt 0,01g.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.