A new version of Amedei’s Grenada, renewed by a higher percentage of cocoa in its recipe, reveals the typical balanced pureness of the classic Caribbean chocolate, where the volcanic terroir in the plantation stands out, soothed by a round sweetness.
Ingredients: Cocoa mass, cocoa butter, cane sugar. Cocoa min. 85%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Storage: Keep in a dry and cool place, between 14° and 18°.