King's Fine Food Blog, News
Baking with Chocolate
Mar
Baking with Chocolate
Probably one of our youngest bakers, Mia aged 7, has made this super Kit Kat Biscuit cake using our award-winning Amedei chocolate and one of the retro MoldyFun.com silicone cake molds.
Baking can be fun and stimulating at any age and it is wonderful to see this talent being challenged using chocolate.
If you wanted to try it yourself, here is the recipe:
Ingredients
Giant Kit Kat mould, exclusively from MoldyFunDotCom
800g Amedei milk chocolate
720g sugar
300g butter
300g caster or Brown Sugar
293g x2 condensed milk
Shortbreads x20
Directions
Melt chocolate and pour into Kit Kat mould, leaving some spare
Add condensed milk to a bowl
Add Sugar, Butter, Sugar to bow and mix for 20 minutes
Add mixture to the inside of the mold
Add shortbreads as desired
Add additional chocolate
Refrigerate
Once chilled turn out and enjoy your creation.