A significant operator in the fish industry for over 40 years, the Cook family’s Severn and Wye Smokery offers the highest quality fresh smoked fish.
This family-run smokery is located on the estuaries of the Rivers Severn and Wye, where the Cooks’ involvement in the fish industry began by collecting and marketing wild salmon, sea trout, sea bass and eels for local, national, and international distribution.