This orange-banana bread captures the warmth of autumn with a bright citrus twist. Bananas give it natural sweetness and a soft, moist crumb, while orange oil adds a subtle glow. Ingredients 3 small-medium bananas or 2 large bananas ⅓ cup melted unsalted butter 1 teaspoon baking soda 1 pinch of salt ¾ cup granular sugar 1 large egg 1 teaspoon Boyajian vanilla extract ½ teaspoon Boyajian pure orange oil 1½ cups all-purpose flour Equipment […]




