Kaluga Caviar
Price range: £63.75 through £265.65
Kaluga (Huso-Dauricus) – Country of Origin: China.
Kaluga, also known as the River Beluga and native to the Amur River, is one of the largest members of the sturgeon family, reaching weights of over 1,000 kg and lengths of up to 5.6 metres.
Kaluga caviar is now being sustainably farm-raised.
Profile: The flavour is rich, full-bodied, and finishes with a refined, aromatic note. Our Kaluga is harvested from fish aged over 15 years, with large, smooth pearls (over 3.4mm) ranging from medium to dark brown with a glossy golden sheen.
Ingredients: FISH
Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here
Species – Huso-Dauricus
Age of Fish –The species normally matures in the 15th-20th year weighing between 100-200kg. This species can live up to 100 years and reach over 1000kg.
Egg Size – over 3.4mm
Egg Colour – ranging from medium to dark brown with a glossy golden sheen.
What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)
What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).
Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.
King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.
How Much to Serve
If you were serving caviar by itself, we would recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.
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