Kaluga Caviar – 10g

Ingredients: FISH

Please note, that the Mother of Pearl Spoon is not included in the price of the caviar, they are available to purchase separately here 

The tin in the image is a 50g tin, not a 10g tin.

Species – Huso-Dauricus

Age of Fish –The species normally matures in the 15^th-20^th year weighing between 100-200kg. This species can live up to 100 years and reach over 1000kg.

Egg Size – over 3.4mm

Egg Colour – ranging from medium to dark brown with a glossy golden sheen.

What to Drink with Caviar
Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quail eggs go well with caviar and potatoes are another traditional accompaniment, baked or boiled new potatoes.

How Much to Serve
If you were serving caviar by itself, we recommend 30-50g per person as a guide. If you were serving the caviar on canapés, we would work on 5g per canapé.

King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.