Pure Tea Base
Crafted in Shekou Garden, Fujian, the spring picked buds and leaves are gently withered and heated, locking in their fresh green flavours, before being hand-rolled into pearls. With bright, refreshing flavour and a smooth rounded body, the leaves carry the distinctive taste of their origin.
In keeping with traditional methods, the pearls are hand scented with fresh jasmine flowers. This allows the intense jasmine essence from each flower to naturally imbue into the tea, giving it authentic floral flavour and hints of honeyed sweetness.
The Jasmine Pearls are slowly infused in cold, filtered water to bring out the perfect balance of rounded green tea body and high floral aromas. The liquid is then delicately carbonated to give a soft, gently sparkling finish that’s refreshingly moreish and intriguing.