Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavour and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. In this spicy, richly aromatic chocolate, the mark of the land of origin is clear, as its intense flavour embraces the senses.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Nutritional information per 100g: Energy 2.452kJ/589kcal, fat 42g of which saturates 27g, carbohydrate 47g of which sugars 29g, protein 8,9g, salt 0,01g.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.