150 grams of three layers of Gianduja chocolate exquisitely Amedei. Gianduja, a chocolate whose history stretches back to the dawn of the 19th century. Keeping complete faith with the Piedmontese forebears of Gianduja chocolate, we made it in pure Amedei style, by choosing the best ingredients and strictly artisan crafting techniques. The Gianduja chocolate is the meeting of the purest cocoa, cane sugar, and large hazelnuts of the Tonda Gentile Trilobata variety, which are roasted in house and then finely chopped.
Ingredients: Hazelnuts “Tonda Gentile Trilobata” (25%), cane sugar, cocoa butter, cocoa mass, whole milk powder, cocoa powder, almonds, dextrose, skimmed milk powder, natural flavours. May contain traces of pistachio, walnut
Nutritional values/100g: energy 2.426kJ/584kcal, fat 43g of which saturates 19g, carbohydrate 37g of which sugars 35g, protein 10g, salt 0,082g.
Storage: Keep in a dry and cool place, between 14° and 18°.