The memory of milk, of green mountain pastures, the memory of holidays spent with parents… All these things are contained in Amedei’s chocolate. With this idea in mind, Cecilia Tessieri tried to find the right formula for “her” milk chocolate. This chocolate is a real jewel among those available on the market, standing out from the others because of its delightful fragrance of cream and, milk, its delicious flavours of butter, vanilla and honey, but never too sweet. It has a notable crispness in the mouth, almost like that of a fondant. It is a chocolate in the classical tradition but demonstrating the discernment and creative joyfulness of a praline.
Ingredients: Cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. May contain traces of hazelnut, almond, pistachio, walnut.
Storage: Keep in a dry and cool place, between 14° and 18°.