FoieGood was born to offer a true alternative to traditional foie gras, responding to growing consumer demand for sustainable food and greater attention to animal welfare.
FoieGood takes pride in producing environmentally responsible products by raising their ducks outdoors, with space to move freely and without the use of force-feeding. Instead, they feed voluntarily on a 100% natural, plant-based diet, following their own rhythms and development.
At FoieGood, animal welfare is not just a statement — it’s a solid commitment. Their farm is certified by ANIMAL WELFAIR®, ensuring compliance with the highest European standards in animal well-being.
Thanks to years of experience, continuous research, and a focus on innovation, they have created a range of products that combine culinary tradition with modern expectations. The result is a selection of premium alternatives that respect both animals and the environment, while delivering the texture and flavour chefs and consumers appreciate.
FoieGood-The Foie Gras Alternative is innovation with respect for tradition.
