Superb olive oil, slightly spicy, with subtle hints of bitterness, nut flavour and butteriness.
For mild and white fish, pasta, carpaccios, sauces and emulsions. The general idea is to enhance raw materials with delicate flavours and aromas.
These flavours are 100 produced by the various types of olive, just as in the apple world with the various types of apple, for example Russet, Cox or Granny Smith.
Produced in Spain.