Farmed in Scottish Waters, this salmon is subtly smoked by Severn and Wye for the unique rich flavour common in only the finest Scottish smoked salmon. This award-winning part of the business benefits from direct access to the source of fresh fish. What’s more, Severn and Wye chip all their own oak wood for their traditional smoking production techniques and the grading; filleting, curing and cutting are still mostly performed by hand. This gives their smoked products a distinctive taste. Severn and Wye also deals directly with fishermen, ensuring the essential traceability of each catch.
A significant operator in the fish industry for over 40 years, the Cook family’s Severn and Wye Smokery offers the highest quality fresh, frozen and smoked fish at competitive prices. This family-run smokery is located on the estuaries of the Rivers Severn and Wye, where the Cooks' involvement in the fish industry began by collecting and marketing wild salmon, sea trout, sea bass and eels for local, national, and international distribution.
|Manufacturer||Severn and Wye|