Produced at the Severn & Wye Smokery, which supplies its star quality products to the UK’s top Food Halls and restaurants, including Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, Bibendum, Claridges, The Berkeley, The Ritz, The Savoy, and Wheelers of St James.
Severn & Wye’s Seafood restaurant has also been a feature at such prestigious events as the RHS Chelsea Flower Show, Hampton Court Palace Flower Show and the Ryder Cup.
What’s more, this excellent company exports to Holland, Hong Kong, India, Japan, Jordan, Nigeria, Singapore, and Sudan.Severn & Wye also sends weekly shipments of its smoked salmon to the finest restaurants and retail outlets in Bahrain, Dubai, France,, Germany, Greece, and Italy.
Serve this wonderful product on blinis with champagne as the perfect aperitif to a thorughly enjoyable evening!
A significant operator in the fish industry for over 40 years, the Cook family’s Severn and Wye Smokery offers the highest quality fresh, frozen and smoked fish at competitive prices. This family-run smokery is located on the estuaries of the Rivers Severn and Wye, where the Cooks' involvement in the fish industry began by collecting and marketing wild salmon, sea trout, sea bass and eels for local, national, and international distribution.
|Product Weight (g)||1000.0|
|Manufacturer||Severn and Wye|
|Next Day Delivery Only||Yes|
|Mainland UK Only||No|
|Foie Gras Preservation Type||No|
|Foie Gras Truffled Type||No|
|Foie Gras Type||No|
|Olive Oil Types||No|
|Tin Size Type||No|