A unique product: San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4 inch thick slices, blanched for a few minutes to remove its bitterness, then carefully and gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice with simple syrup. Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven, as well as use in decorating any cheese cake or traditional cakes such as Cassata Siciliana.
San Giuliano sliced oranges are picked at the peak of freshness to ensure the highest quality produce.
The sliced oranges in syrup San Giuliano are valued for their beauty than for their intoxicating goodness. Enriched by Brandy that gives it the right touch of bitter oranges slices are unforgettable, especially when eaten alone. Also ideal with: