Instead of passing the port to the left pass this tin of caviar at the beginning of a meal and suggest that your guests taste it on the back of their hand (between the index finger and thumb), or someone else's - even more fun! This is the finest way to appreciate this great delicacy. Also a lovely gift.
"The greatest 'farmed' in the world" - Tom Parker-Bowles
Available in sizes 30g, 50g, 125g, 250g and 1kg
King’s Fine Food regularly performs DNA-testing on all of its caviar and was the first UK food company to introduce this.
'Reliability and the finest ingredients work hand in hand with producing superb results at the Waterside Inn, that’s why we only choose King’s Fine Food Caviar’. Chef Patron Alain Roux
Oscietra caviar is simply one of the finest caviars available Used by some of London's top restaurants, it has a good sized egg and the caviar has a wonder golden sheen, which is typical of Oscietra. This caviar is often chosen as favourite in blind tastings and used by Michelin star chefs. It is very subtle to taste with a real hint of cream to the palate. This caviar will always impress.