Platinum Caviar - 30g Tin

In stock

Platinum (Gueldenstaedtii X Baerii)

A hybrid caviar of Oscietra and Siberian Sturgeon, Platinum has a more intense flavour than Oscietra alone, often with long nutty notes and a buttery undertone, and a colour ranging from dark grey to ebony.

Available in 30g,50g,125g,250g

King's Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.

The word ‘caviar’ is a Persian term that means cake of strength. It’s a common assumption that the Russians began extracting and consuming caviar, when actually it was the Persians in the 16thcentury. They believed it had healing properties. In the 18thcentury, caviar was regarded as the food of the poor until royal chefs introduced Russian Tsars and nobility to it. This set in motion the demand for caviar as a delicacy – until 2008, when wild sturgeon fishing was banned under the Bern Convention, an international agreement to protect animals and the environment. Since then, all legally produced caviar has come from sturgeon farms.

All produced under CITES Accreditation

More Information
Weight 0.4300
Size No
Product Weight (g) No
Manufacturer No
Is Perishable No
Next Day Delivery Only No
Mainland UK Only No
Caviar Type No
Chocolate Type No
Foie Gras Preservation Type No
Foie Gras Truffled Type No
Foie Gras Type No
Oil Type No
Olive Type No
Seafood Type No
Specialist Food No
Olive Oil Types No
Tin Size Type No
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