San Giuliano Orange Zests in Syrup
First blanched for a few minutes to remove its bitterness, then slowly caramelized in simple syrup until shiny and translucent
A dense reduction of lemon juice with simple syrup is used to preserve in jars the flavorful zest, packed with sunny Sicilian flavour.
San Giuliano's Sicilian blood orange zest is trimmed by hand, cut lengthwise into wide strips, being careful not to cut into the white pith below.
Imported from Italy
Use in pastry making, chocolate making as well as for decorating cakes and confections
Ideal to use in sauces for duck as well as in old fashioned "Crepes Suzette"