San Giuliano Orange Zests in Syrup

In stock
First blanched for a few minutes to remove its bitterness, then slowly caramelized in simple syrup until shiny and translucent A dense reduction of lemon juice with simple syrup is used to preserve in jars the flavorful zest, packed with sunny Sicilian flavour. San Giuliano's Sicilian blood orange zest is trimmed by hand, cut lengthwise into wide strips, being careful not to cut into the white pith below. Imported from Italy Use in pastry making, chocolate making as well as for decorating cakes and confections Ideal to use in sauces for duck as well as in old fashioned "Crepes Suzette"

San Giuliano products are made in small batches to an old family recipe with organic fruit picked at the peak of freshness. Ideal with cheese, as a cake glaze or simply enjoyed on their own. San Giuliano Marmalades are available in 460g Jars.

More Information
SKU SG6111
Weight 0.5000
Manufacturer San Giuliano
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