Handmade Candied Chestnuts with a thin sugar glaze. Each 20g marron glacé is individually wrapped in gold paper.
The subtle note of madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
|Product Weight (g)||No|
|Next Day Delivery Only||No|
|Mainland UK Only||No|
|Foie Gras Preservation Type||No|
|Foie Gras Truffled Type||No|
|Foie Gras Type||No|
|Olive Oil Types||No|
|Tin Size Type||No|