Yirgachefef espresso is grown in southern Ethiopia at an altitude of 2000M and is a medium-bodied coffee with wonderful bright clean acidity.
Peter Kershaw is one of the few top coffee graders in the world. Roasting the coffee in a tiny village in Hertfordshire, he is a real master in the art of blending coffee. Many of London's top chefs consider his coffee to be the finest they have ever tasted. A Michelin star restaurant is in the process of listing this coffee, which is a new and exciting venture for King's.