A pure rillette of Goose traditionally made by hand with a real wholesome goose flavour. Rich in meat with a traditional taste.
Really delicious served lightly chilled with a baguette and accompany by a dry white wine or red such as Pinot Noir.
Georges Bruck Venison Terrine
Duck Rillette 140g
Terrine & Rillette Trio
Georges Bruck Confit of Pinot Noir Wine from Alsace (85g)
Georges Bruck Confit of Gewurztraminer Wine with Marc from Alsace
Platinum Caviar - 50g Tin