This is produced by George Bruck in Strasbourg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Ayala Brut Champagne
Fresh Duck Foie Gras
Georges Bruck Confit of onions with caned sugar (85g)
Georges Bruck Confit of Gewurztraminer Wine with Marc from Alsace