This is produced by Georges Bruck in Strasbourg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Ayala Brut Champagne
Georges Bruck Confit of onions with caned sugar (85g)
Fresh Duck Foie Gras
Beluga Caviar - 30g Tin
King's Caviar Tasting Hamper