This is produced by Georges Bruck in Strasburg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Our confit is sourced from Georges Bruck, a 5th generation family-run business in Strasbourg, France.
Whole Duck Foie Gras In Madeira Aspic Glass Jar (450g)
Georges Bruck Confit of Gewurztraminer Wine with Marc from Alsace