This is produced by Georges Bruck in Strasbourg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Bollinger Rosé Champagne
Fresh Goose Foie Gras
Fresh Duck Foie Gras
Georges Bruck Confit of onions with caned sugar (85g)
Sevruga Caviar - 30g Tin
Georges Bruck Confit of Pinot Noir Wine from Alsace (85g)