This is produced by George Bruck in Strasbourg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Fresh Duck Foie Gras
Bollinger Rosé Champagne
Fresh Goose Foie Gras
Georges Bruck Confit of onions with caned sugar (85g)
Georges Bruck Confit of Pinot Noir Wine from Alsace (85g)