This is produced by Georges Bruck in Strasbourg, and is a wonderful accompaniment to foie gras, cheese and meats. It has a shelf life of four years.
Bollinger Rosé Champagne
Fresh Duck Foie Gras
Fresh Goose Foie Gras
Georges Bruck Confit of onions with caned sugar (85g)
Georges Bruck Confit of Pinot Noir Wine from Alsace (85g)
Sevruga Caviar - 30g Tin