Platinum

Platinum

A hybrid caviar of Oscietra and Siberian Sturgeon, Platinum has a more intense flavour than Oscietra alone, often with long nutty notes and a buttery undertone, and a colour ranging from dark grey to ebony. Platinum has a wonderful robust egg. This caviar is especially good on smoked haddock. There is a fashion to pair Amedei white chocolate with caviar. Platinum caviar works very well with this. Spoon a little caviar on top of the white chocolate and let the 2 melt together. Delicious.
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