Historically, when wild caviar was available, Golden Oscietra was always referred to as “The Shah’s Caviar”. This rare egg is rich, creamy and has a beautiful light gold colour.
It is often bigger than darker egg Oscietra.
This delicious caviar is great with beetroot dishes and excellent in borscht as well as lovely on the top of half a cooked Lobster.
Golden Oscietra - Caviar & Salmon : King's Fine Food