Amedei High Cocoa & Prendimé Range

The bar that got me was this rather tasty three layer gianduja bar. If you don’t know, gianduja is a blend of hazelnut paste and chocolate. It is sometimes the basis of chocolate & nut spreads and sometimes the filling for bonbons, but it can also be made firm enough to produce a bar on its own.

Read the complete review for the new Amedei chocolate bars from Chocablog herehere