A new award-winning 70% creation based upon an extraordinary blend from Peruvian Criollo beans. The revolutionary concept of Blanco de Criollo starts from an “open recipe”, that will change year by year, matching as always Quality, Ethics and Responsibility. A limited and numbered edition of 20.000 bars per year, dedicated to our Customers.
Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian coca beans, characterized by a scent of underwood and wild mushrooms, alternated with hints of dried plum and toasted almonds. It also shows nuances of liquorice that extend the aroma.
Awarded Gold for the Best chocolate Bean-to-bar by the Acamdey of chocolate.