Aquitaine - 1kg Tin

In stock

Set in a vast natural and ecological environment, the Sturia Farms produce Aquitaine Caviar of outstanding quality.

The quality of the caviar depends on obtaining the right degree of maturity of the eggs from the female sturgeon. The production cycle is closely supervised by a team of experienced and highly qualified technicians. The sturgeon are reared for seven to eight years in our fish farms before the first eggs can be harvested.

Sturia Aquitaine Caviar is packed in an ultra-modern laboratory which complies with all the stringent requirements of European health standards.

King’s Fine Food regularly performs DNA-testing of all of its caviar and was the first UK food company to introduce this.

Aquitaine Caviar is made from the Acipenser Baeri, a major species of sturgeon from Russia.

Aquitaine Caviar is acknowledged as being one of the best. Crafted in South-West France, its delicate salting brings out the full expression of its long, hazelnut flavours on the palate. With its full sized grains, its extremely fine skin ranging in colour from anthracite grey to golden brown, Aquitaine Caviar will delight even the most discerning connoisseur.

It needs no accompaniment and can be enjoyed on plain toast or blinis.

Available in sizes 30g, 50g, 125g, 250g and 1kg

More Information
Weight 1.4000
Size No
Product Weight (g) 1000.0
Manufacturer No
Is Perishable Yes
Next Day Delivery Only Yes
Mainland UK Only No
Caviar Type Aquitaine Caviar
Chocolate Type No
Foie Gras Preservation Type No
Foie Gras Truffled Type No
Foie Gras Type No
Oil Type No
Olive Type No
Seafood Type No
Specialist Food No
Olive Oil Types No
Tin Size Type No
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