50g of the world's rarest chocolate - only 20,000 bars are made every year and these sell very quickly.
An award-winning chocolate gaining Gold at this year's Academy of Chocolate Awards.
This is a genetically pure 'criollo', named for its distinct white colour of the bean which bears a very pale chocolate that belies its 70% cacao content. A chocolate with rich aromas of rare woods, jasmine and white flowers and the flavour of toasted almonds. The expression of this chocolate is a revelation compared to any other chocolate available on the market.