Amedei Madagascar aromas include toasted cacao, dense hot chocolate, calamint, lavender, the aroma of limestone cliffs, Provence herbs, wet stone, papier maché, balsa wood, a print works producing parchment paper, and papyrus.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Nutritional information per 100g: Energy 2.469kJ/594kcal, fat 43g of which saturates 27g, carbohydrate 43g of which sugars 24g, protein 8,1g, salt 0,01g.
Storage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Shelf life: 14 months
Dimensions: 9 x 15,5 x 1,2 cm / 3.55 x 6.11 x 0.47”
Net weight: 50 g