The John King Brain Tumour Foundation Garden at Hampton Court Palace – Do come and visit us, as this is an amazing opportunity that will allow us to significantly raise awareness of the John King Brain Tumour Charity, as well as potentially bring on board more supporters of our valuable work for such a great […]
Dinner with Shaun – Affordable Luxury at Home – King’s Fine Food are thrilled to be supplying Chef Shaun Foster with a selection of our fine foods. Shaun is a private chef offering fresh, innovative, and exciting cuisine. A premium dining experience, cooked for you in your own home, or venue of your choosing – […]
Pavilion Foods – Henley on Thames – King’s Fine Food is thrilled to be working with Pavilion Foods, which are now stocking a range of our luxury foods including the King’s Caviar, Amedei Chocolate, San Giuliano preserves and biscuits, Out of Africa Nuts and the Mount Mayon Pili Nuts. The independent artisanal delicatessen, fine food store […]
The Most Romantic Tables In London To Book This Valentine’s Day – Vogue We are thrilled to have had our King’s Fine Food Platinum Caviar featured in the Vogue Valentine’s Day post, being served at J Sheekey Restaurant, London. An outstanding photo from our good friend, photographer John Carey. ‘However you feel about Valentine’s Day, […]
We were thrilled to see a mention in the Women Talking post regarding the wonderful JING Jasmine Pearls Sparkling Tea, a wonderful alcohol-free alternative People all over the world have been drinking tea for thousands of centuries, and for good reason. Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, […]
Amedei Chocolate is awarded by the GAMBERO ROSSO publishing house for their AMEDEI COCOA SPREAD CREAM among the TOP ITALIAN FOOD 2022. Amedei’s Tuscan cocoa cream, a milk-free version of the spreadable gianduja, is made up of half Piedmont hazelnuts. Half cocoa paste, powder, and cane sugar. To the eye, it is compact, even, and […]
Maple Walnut Scones Scones are connected traditionally with England, Scotland, and Ireland, but nobody knows which country invented them. However, the first known mention of a scone that was printed is from the translation of The Aeneid written by a Scottish poet named Gavin Douglas. Scones are related to the ancient Welsh tradition of cooking […]
The History of the Blini Blini, or pancakes, are thin, flat cakes prepared from a batter and cooked on a hot frying pan – first on one side and then flipped to cook on the other side. They are among the most popular and most-eaten dishes in Slavic countries and an essential part of Russian […]
